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The "ai Balestrari" restaurant was born in the far 1862 in the hart of Campo de' Fiori.
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The "ai Balestrari" restaurant was born in the far 1862 in the hart of Campo de' Fiori.
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Restaurant and Pizzeria with an old wood-burning oven, right in the heart of Rome, a stone's throw from Campo de 'Fiori.
"The Balestrari at Campo" is a place where the culinary tradition of Rome still reigns, where the dishes are the ones of the past and you can still taste the true flavors of traditional cuisine. |
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Already the winner of the 2Night Awards, "Ai Balestrari in Prati" continues the tradition of the Roman cuisine doc at prices that are as fair as possible and within reach of all.
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The restaurant reflects the original features of the restaurant, offering typical Roman dishes such as quail, tripe, coratella to the famous carbonara or "cacio and pepper" and also pizza cooked with wood (it is very thin but unique) .
Care in the smallest details allows you to experience unforgettable moments accompanied by true "romanesque" music. |
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The most authentic Roman culinary tradition finally lands to Milan. Thanks to Balestrari / Milan, all fans of Roman cuisine will finally be able to taste the typical dishes of the tradition also in the chief meneghino. The Balestrari / Milano attention to raw materials, selected in the respect of the tradition, is combined with the wise production of dishes of the past. Here you can still taste the true tastes of the traditional cuisine of the capital. In a 160-seat, warmly decorated room, the folcloristic atmosphere typical of the Roman soul is breathed every day.
From now on Via Roma in Milan is on the Navigli. To Balestrari / Milan, where tradition reigns supreme. |